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SUMMARY:Make Chocolate Truffles
DESCRIPTION:Learn the basics of artisanal chocolate-making from professionals!\nThe program:  \n\nIn the unique atmosphere of l’École du Chocolat in the center of Geneva\, we’ll welcome you for this 2-hour introductory chocolate-making course.\nAs you sample some of La Bonbonnière’s flagship creations\, our master chocolatiers will explain the history of Swiss chocolate and its secrets.\nThen you’ll move from theory to practice\, experimenting with various techniques and creating your own chocolate truffles.\n\nThroughout the experience\, our team will be on hand to answer any questions you may have. \n  \nWhat’s included? \nToque\, apron\, chocolate and various ingredients are all provided during the workshop.\nAt the end of the workshop\, you can take your creation home to enjoy and/or share with friends and family. \n  \n\n  Duration :\n 2h \n  \nPlease note: \nFrom age 12 if participating alone\, from age 8 if accompanied by an adult registered for the workshop. Minimum 4 participants for the workshop to take place. \nClasses are held in French\, but can be translated into English. \nOnly cancellations made 48 hours before the start of the workshop will be reimbursed. \nDietary requirements and allergies  : Creations can be made in milk or dark chocolate. As dark chocolate is vegan and gluten-free\, this workshop is suitable. However\, if you are allergic to hazelnuts\, almonds\, pistachios or other nuts\, please specify this in the comments when booking\, as this workshop may use dried fruit. \nATELIER 2
URL:https://shop.labonbonniere.ch/en/atelier/make-chocolate-truffles/
LOCATION:La Bonbonnière Chocolaterie – L’École du Chocolat\, Rue Pierre Fatio 15\, Genève\, 1204\, Suisse
CATEGORIES:Level 1
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SUMMARY:Learn chocolate tempering techniques
DESCRIPTION:Learn the basics of artisan chocolate-making from the professionals!\nThe program:  \n\nIn the unique atmosphere of l’École du Chocolat in the center of Geneva\, at the appointed time\, we’ll welcome you for this 2-hour technical chocolate tempering course.\nAs you sample some of La Bonbonnière’s creations\, our master chocolatiers will explain the secrets of perfectly tempering chocolate by hand\, using two techniques you can easily reproduce at home: seeding and tablage. Then you’ll put these techniques into practice by making a delicious gourmet tablet.\nWe’ll give you all the tips you need to reproduce what you learn on your own at home.\n\nThroughout the experience\, our team will be on hand to guide you and answer any questions you may have. \n  \nWhat’s included? \nToque\, apron\, chocolate and various ingredients are all provided during the workshop.\nAt the end of the workshop\, you can take your creations home to enjoy and/or share with friends and family. \n  \nDuration : 2h \nDifficulty : Technical – Level 2 \n  \nPlease note: \nFrom age 12. Minimum 4 participants for the workshop to take place. \nClasses are held in French\, but can be translated into English. \nOnly cancellations made 48 hours before the start of the workshop will be reimbursed. \nDietary requirements and allergies This course uses dark chocolate. As dark chocolate is vegan and gluten-free\, this workshop is suitable for everyone. However\, if you are allergic to hazelnuts\, almonds\, pistachios or other nuts\, please specify this in the comments when booking\, as this workshop may use dried fruit.
URL:https://shop.labonbonniere.ch/en/atelier/learn-chocolate-tempering-techniques/
LOCATION:La Bonbonnière Chocolaterie – L’École du Chocolat\, Rue Pierre Fatio 15\, Genève\, 1204\, Suisse
CATEGORIES:Level 2
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