Learn chocolate tempering techniques
2024-12-13 17:30 - 19:30 (Europe/Paris) | La Bonbonnière Chocolaterie – L’École du Chocolat, Rue Pierre Fatio 15, Genève, 1204, Suisse
Learn the basics of artisan chocolate-making from the professionals!
The program:

In the unique atmosphere of l’École du Chocolat in the center of Geneva, at the appointed time, we’ll welcome you for this 2-hour technical chocolate tempering course.
As you sample some of La Bonbonnière’s creations, our master chocolatiers will explain the secrets of perfectly tempering chocolate by hand, using two techniques you can easily reproduce at home: seeding and tablage. Then you’ll put these techniques into practice by making a delicious gourmet tablet.
We’ll give you all the tips you need to reproduce what you learn on your own at home.

Throughout the experience, our team will be on hand to guide you and answer any questions you may have.

What’s included?
Toque, apron, chocolate and various ingredients are all provided during the workshop.
At the end of the workshop, you can take your creations home to enjoy and/or share with friends and family.

Duration : 2h
Difficulty : Technical – Level 2

Please note:
From age 12. Minimum 4 participants for the workshop to take place.
Classes are held in French, but can be translated into English.
Only cancellations made 48 hours before the start of the workshop will be reimbursed.
Dietary requirements and allergies This course uses dark chocolate. As dark chocolate is vegan and gluten-free, this workshop is suitable for everyone. However, if you are allergic to hazelnuts, almonds, pistachios or other nuts, please specify this in the comments when booking, as this workshop may use dried fruit.

Make Chocolate Truffles
2024-10-26 10:00 - 12:00
Learn the basics of artisanal chocolate-making from professionals!
The program:

In the unique atmosphere of l’École du Chocolat in the center of Geneva, we’ll welcome you for this 2-hour introductory chocolate-making course.
As you sample some of La Bonbonnière’s flagship creations, our master chocolatiers will explain the history of Swiss chocolate and its secrets.
Then you’ll move from theory to practice, experimenting with various techniques and creating your own chocolate truffles.

Throughout the experience, our team will be on hand to answer any questions you may have.

What’s included?
Toque, apron, chocolate and various ingredients are all provided during the workshop.
At the end of the workshop, you can take your creation home to enjoy and/or share with friends and family.

Duration :
2h

Please note:
From age 12 if participating alone, from age 8 if accompanied by an adult registered for the workshop. Minimum 4 participants for the workshop to take place.
Classes are held in French, but can be translated into English.
Only cancellations made 48 hours before the start of the workshop will be reimbursed.
Dietary requirements and allergies : Creations can be made in milk or dark chocolate. As dark chocolate is vegan and gluten-free, this workshop is suitable. However, if you are allergic to hazelnuts, almonds, pistachios or other nuts, please specify this in the comments when booking, as this workshop may use dried fruit.
ATELIER 2

Make a chocolate box and rochers
2024-07-06 10:00 - 12:00
Create your own personalized chocolate box and delicious rochers to garnish it!
The program:

Our master chocolatiers will introduce you to the history of chocolate and the La Bonbonnière chocolate factory.
Take the time to taste and experience the flavours of 3 La Bonbonnière creations.
Step by step, our master chocolatiers will guide you and give you their tips for creating a personalized chocolate box and chocolate rochers.

Throughout the experience, our team will be on hand to answer any questions you may have.

What’s included?
Toque, apron, chocolate and various ingredients are all provided during the workshop.
You’ll leave with your own creations, which you can enjoy and/or share whenever you like.

Duration :
2h

Please note:
From age 12. Minimum 4 participants for the workshop to take place.
Classes are held in French, but can be translated into English.
Only cancellations made 48 hours before the start of the workshop will be reimbursed.
Dietary requirements and allergies The bars can be made in milk or dark chocolate. As dark chocolate is vegan and gluten-free, this workshop is suitable. However, if you are allergic to hazelnuts, almonds, pistachios or other nuts, please specify this in the comments when booking, as this workshop uses dried fruit.

Make your own chocolate bar
2024-06-15 17:00 - 18:00
Create a delicious chocolate bar!
The program:

After an introduction to the history of chocolate and La Bonbonnière Genève chocolate factory, you’ll taste some of the company’s star creations, then learn from a professional the steps and tricks involved in making a delicious chocolate bar.

Throughout the experience, our team will be on hand to answer any questions you may have.

What’s included?
Toque, apron, chocolate and various ingredients are all provided during the workshop.
You’ll go home with the tablet you’ve made, which you can enjoy and/or share whenever you like.

Duration: 1h

Please note:
From age 12 if participating alone, from age 6 if participating adult registered with child. Minimum 4 participants for the workshop to take place.
Classes are held in French, but can be translated into English.
Only cancellations made 48 hours before the start of the workshop will be reimbursed.
Dietary requirements and allergies : Creations can be made in milk or dark chocolate. As dark chocolate is vegan and gluten-free, this workshop is suitable. However, if you are allergic to hazelnuts, almonds, pistachios or other nuts, please specify this in the comments when booking, as this workshop uses dried fruit.
