Description
Our pastry chef has prepared a delicious entremets with hints of apples. Composed of a cheesecake mousse, a Granny apple jelly with apple pieces, a creamy apple caramel, all on a crunchy buckwheat pastry and a buckwheat hazelnut cookie, this burst of fruity flavors will delight young and old alike.
A gluten-free dessert.
Allergens: lactose, nuts.
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