{"id":42856,"date":"2019-06-25T21:49:06","date_gmt":"2019-06-25T19:49:06","guid":{"rendered":"https:\/\/shop.labonbonniere.ch\/chocolate-guide\/"},"modified":"2025-03-12T18:58:04","modified_gmt":"2025-03-12T17:58:04","slug":"chocolate-guide","status":"publish","type":"page","link":"https:\/\/shop.labonbonniere.ch\/en\/chocolate-guide\/","title":{"rendered":"Chocolate Guide"},"content":{"rendered":"
[vc_row fullwidth=”true”][vc_column][mk_page_title_box page_title=”Chocolate Guide” page_subtitle=”Chocolaterie La Bonbonni\u00e8re” section_height=”207″ bg_image=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2019\/05\/chocolat_facebook.jpg” bg_position=”center center” bg_stretch=”true” overlay=”rgba(224,82,0,0.71)” font_color=”#ffffff” sub_font_color=”#f4f4f4″][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1733401303543{margin-bottom: 0px !important;}”]\n

AWARD-WINNING CHOCOLATES AT THE CHOCOLATE RALLY<\/span><\/strong><\/h3>\n[\/vc_column_text][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/marcopolo_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733912850025{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

MARCO POLO<\/span><\/strong><\/p>\n

Grand Cru d’Equateur 62% dark chocolate ganache, flavoured with black tea, caramelized cocoa nibs and Matcha tea chips<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/kalamansi2_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733912811232{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

KALAMANSI<\/span><\/strong><\/p>\n

Gianduja almonds, cocoa nibs, kalamansi zest; kalamansi ganache, blond chocolate and 68% Maracaibo; cocoa nib crunch with blond chocolate. <\/span>Criolait coating 38<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/pommedamour2_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733912912630{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

POMME D’AMOUR<\/span><\/strong><\/p>\n

38% Venezuelan milk chocolate ganache, caramel and blond chocolate, cinnamon-infused apple jelly, cocoa nib crunch and cookies<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tresor2_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733912899387{margin-bottom: 0px !important;}”]\n

TRESOR<\/span><\/strong><\/p>\n

Grand Cru 68% Bolivian ganache with Timut berry infusion, cocoa mucilage jelly and cocoa nib crunch.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/glamour2_labonbonniere-chocolat-geneve-foudimages-001-2.jpg” image_diameter=”431″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733912963622{margin-bottom: 0px !important;}”]\n

GLAMOUR<\/span><\/strong><\/p>\n

Raspberry ganache and 62% dark chocolate from Ecuador, rose petal-infused lychee jelly, roasted and caramelized cocoa nibs<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tentation2_labonbonniere-chocolat-geneve-foudimages-001-4.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913009178{margin-bottom: 0px !important;}”]\n

TENTATION<\/span><\/strong><\/p>\n

Grand Cru 68% Bolivian dark chocolate ganache with Tonka bean infusion, Morello cherry jelly and caramelized cocoa nib crumble<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_column_text css=”.vc_custom_1733441647167{margin-bottom: 0px !important;}”]\n

Dark chocolate-covered pralines<\/span><\/strong><\/h3>\n[\/vc_column_text][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/piemont_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913109260{margin-bottom: 0px !important;}”]\n

PI\u00c9MONTAIS<\/span><\/strong><\/p>\n

Piedmont hazelnut praline<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/noix_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913078377{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

CARAMELIZED WALNUT<\/span><\/strong><\/p>\n

Almond praline with caramelized walnut chips<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/sesame_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913066126{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

SESAME NOUGATINE<\/span><\/strong><\/p>\n

Almond and hazelnut praline, caramelized sesame slivers<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/speculos_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913095771{margin-bottom: 0px !important;}”]\n

SP\u00c9CULOOS<\/span><\/strong><\/p>\n

Hazelnut praline with speculoos chips<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/bonbonniere_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913169404{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

LA BONBONNI\u00c8RE<\/span><\/strong><\/p>\n

Hazelnut gianduja, crispy feuillantine cookie, dark chocolate
73% from Ghana<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/noixpistache_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913191879{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

WALNUT AND PISTACHIO<\/span><\/strong><\/p>\n

Gianduja hazelnut, walnut and pistachio chips<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/paletamer_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913224319{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

PALET AMER<\/span><\/strong><\/p>\n

Hazelnut praline with Grand Cru 73% and 100% Ghana dark chocolate, caramelized cocoa nibs<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/noisettine_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913247172{margin-bottom: 0px !important;}”]\n

NOISETTINE<\/span><\/strong><\/p>\n

Piedmont hazelnut praline, finely ground<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_column_text css=”.vc_custom_1733441888153{margin-bottom: 0px !important;}”]\n

Milk chocolate-coated pralines<\/span><\/strong><\/h3>\n[\/vc_column_text][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/amandine_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913261277{margin-bottom: 0px !important;}”]\n

AMANDINE <\/span><\/strong><\/p>\n

Valencian almond praline<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/valencia_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913285116{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

VALENCIA<\/span><\/strong><\/p>\n

Pralin\u00e9 with almond slivers and Grand Cru Ghana 52% dark chocolate<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/florencia_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913306476{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

FLORENTIA<\/span><\/strong><\/p>\n

Old-fashioned almond praline with Sicilian orange confit<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/deliceamandes_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913317818{margin-bottom: 0px !important;}”]\n

ALMOND DELICE<\/span><\/strong><\/p>\n

Gianduja almonds and hazelnuts<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_column_text css=”.vc_custom_1733442143931{margin-bottom: 0px !important;}”]\n

Dark chocolate-covered ganaches<\/span><\/strong><\/h3>\n[\/vc_column_text][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/cacaointense_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913334389{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

INTENSE CACAO<\/span><\/strong><\/p>\n

Ghana Grand Cru dark chocolate ganache 52% and cocoa powder<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/criollo_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913357347{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

CRIOLLO<\/span><\/strong><\/p>\n

Grand Cru 66% intense dark chocolate ganache from Venezuela<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/rose_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913442133{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

ROSE<\/span><\/strong><\/p>\n

Cream ganache, Grand Cru cr\u00e9ole
49% from Venezuela infused with rose petals<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/epices_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913413636{margin-bottom: 0px !important;}”]\n

EPICE<\/span><\/strong><\/p>\n

Cream ganache, Grand Cru 66% dark chocolate from Venezuela with spices (cinnamon, star anise, Sichuan pepper, fennel, cloves) and 49% Creole chocolate<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/mandarine_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913463928{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

MANDARINE<\/span><\/strong><\/p>\n

Mandarin-infused 62% dark chocolate cream ganache from Ecuador<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/vegan_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913481948{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

VEGAN<\/span><\/strong><\/p>\n

Water ganache, dark chocolate Grand Cru 52% and 73% from Ghana, Grand Cru 68% from Bolivia<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/expresso_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913499627{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

EXPRESSO<\/span><\/strong><\/p>\n

Grand Cru Rio Huimbi 62% coffee-infused intense dark chocolate ganache<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/cannelle_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913545312{margin-bottom: 0px !important;}”]\n

CANNELLE <\/span><\/strong><\/p>\n

Grand Cru dark chocolate ganache
52% from Ghana infused with cinnamon<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/perle_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913566683{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

PEARL <\/span><\/strong><\/p>\n

Grand Cru dark chocolate ganache
68% from Bolivia<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/boisfume_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913598264{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

SMOKED WOOD<\/span><\/strong><\/p>\n

Grand Cru dark chocolate ganache
64% from Madagascar infused with American oak chips<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/pimentdespelette_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913655252{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

ESPELETTE PEPPER<\/span><\/strong><\/p>\n

Grand Cru dark chocolate ganache
72% from Ecuador infused with espelette pepper<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/earlgrey_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913645329{margin-bottom: 0px !important;}”]\n

EARL GREY<\/span><\/strong><\/p>\n

49% Creole chocolate cream ganache infused with Earl Grey tea<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/coco_labonbonniere-chocolat-geneve-foudimages-001-qy36gfvej9isbazueb47m6uvic6cd72ggqig19np8m.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913675620{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

COCO <\/span><\/strong><\/p>\n

49% Creole chocolate cream ganache with coconut pulp<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/paletbreton_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733914162731{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

PETIT BRETON<\/span><\/strong><\/p>\n

Grand Cru dark chocolate ganache
64% from Madagascar, caramel and salted butter cream<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/carrevert_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913712277{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

CARR\u00c9 VERT <\/span><\/strong><\/p>\n

Grand Cru 52% dark chocolate ganache from Ghana and marzipan<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/passion_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733914183253{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

PASSION <\/span><\/strong><\/p>\n

Dark chocolate cream ganache
62% from Ecuador infused with passion fruit<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/framboise-gan_labonbonniere-chocolat-geneve-foudimages-001.jpg”][vc_column_text css=”.vc_custom_1733913773372{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

FRAMBOISE<\/span><\/strong><\/p>\n

Grand Cru dark chocolate ganache
62% from Ecuador, raspberry cream and pulp<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_column_text css=”.vc_custom_1733911607095{margin-bottom: 0px !important;}”]\n

Milk chocolate-coated ganaches<\/span><\/strong><\/h3>\n[\/vc_column_text][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/vanille_labonbonniere-chocolat-geneve-foudimages-001-2.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913792617{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

VANILLA<\/span><\/strong><\/p>\n

Milk chocolate ganache 36% Ghana and 65% Venezuela infused with Madagascar vanilla<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/lila_labonbonniere-chocolat-geneve-foudimages-001-qy36gfvej9isbazueb47m6uvic6cd72ggqig19np8m.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913823842{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

LILA<\/span><\/strong><\/p>\n

Milk chocolate ganache 36% and dark chocolate 52% from Ghana, butter-flavoured<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/badiane_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913842639{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

BADIANE<\/span><\/strong><\/p>\n

Ghana 36% milk chocolate ganache infused with star anise<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/marquisette_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913856768{margin-bottom: 0px !important;}”]\n

MARQUISETTE<\/span><\/strong><\/p>\n

Milk chocolate ganache 36% from Ghana with homemade caramel<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/chocolatdesaison_citronvert_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913956895{margin-bottom: 0px !important;}”]\n

SEASONAL CHOCOLATE<\/span><\/strong><\/p>\n

Creole chocolate ganache 36% and dark chocolate Rio Huimbi 62% from Ecuador, infused with lime<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_empty_space][vc_empty_space][vc_column_text css=”.vc_custom_1733531325239{margin-bottom: 0px !important;}”]\n

truffles<\/span><\/strong><\/h3>\n[\/vc_column_text][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tcacao80_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912108649{margin-bottom: 0px !important;}”]\n

80% COCOA TRUFFLE<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tnoirepoudree_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912168619{margin-bottom: 0px !important;}”]\n

POWDERED DARK CHOCOLATE TRUFFLE<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tnoirmoka_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912187714{margin-bottom: 0px !important;}”]\n

MOCHA DARK CHOCOLATE TRUFFLE<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tlait_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912144661{margin-bottom: 0px !important;}”]\n

MILK CHOCOLATE TRUFFLE<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tlaittonkaok_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912211576{margin-bottom: 0px !important;}”]\n

MILK CHOCOLATE AND TONKA TRUFFLE<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tlaitmiel_labonbonniere-chocolat-geneve-foudimages-001-1.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912231948{margin-bottom: 0px !important;}”]\n

MILK CHOCOLATE HONEY TRUFFLE<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tdoublecreme_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912259843{margin-bottom: 0px !important;}”]\n

DOUBLE CREAM TRUFFLE<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tchocolatblanc_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912274720{margin-bottom: 0px !important;}”]\n

WHITE CHOCOLATE TRUFFLE<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tpoire_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912292403{margin-bottom: 0px !important;}”]\n

TRUFFLE PEAR<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tkirchok_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912305578{margin-bottom: 0px !important;}”]\n

KIRSCH TRUFFLE<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tgrandmarnierok_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912319143{margin-bottom: 0px !important;}”]\n

TRUFFLE GRAND MARNIER<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tcognacok_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912334024{margin-bottom: 0px !important;}”]\n

COGNAC TRUFFLE<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/tchampagneok_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912357159{margin-bottom: 0px !important;}”]\n

CHAMPAGNE TRUFFLE<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/trhumok_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912377679{margin-bottom: 0px !important;}”]\n

RHUM TRUFFLE<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/twhisky_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”250″][vc_column_text css=”.vc_custom_1733912390695{margin-bottom: 0px !important;}”]\n

TRUFFLE WHISKY<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_empty_space][vc_empty_space][vc_column_text css=”.vc_custom_1733531349851{margin-bottom: 0px !important;}”]\n

other sweets<\/span><\/strong><\/h3>\n[\/vc_column_text][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/paves_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733913981560{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

GENEVA PAVET<\/span><\/strong><\/p>\n

Cocoa butter, dark and milk chocolate, hint of coffee<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/3frereslait_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text disable_pattern=”false” el_class=”texte-taille-fixe” css=”.vc_custom_1733914001122{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

THREE MILK BROTHERS<\/span><\/strong><\/p>\n

Caramelized hazelnuts, coated in milk chocolate<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/3frereslnoir_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text disable_pattern=”false” el_class=”texte-taille-fixe” css=”.vc_custom_1733914021473{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

THREE BROTHERS BLACK <\/span><\/strong><\/p>\n

Caramelized hazelnuts, coated in dark chocolate<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/rochers-laits-1.jpg” image_diameter=”327″][vc_column_text css=”.vc_custom_1733914045381{margin-bottom: 0px !important;padding-right: 7px !important;}”]\n

ROCHER LAIT<\/span><\/strong><\/p>\n

Almonds coated with milk chocolate<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2019\/06\/rochers-noirs.jpg” image_diameter=”200″ animation=”fade-in”][vc_column_text css=”.vc_custom_1733911793594{margin-bottom: 0px !important;}”]\n

ROCHER NOIR<\/span><\/strong><\/p>\n

Dark chocolate-covered almonds<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2019\/06\/orangette.jpg” image_diameter=”200″ animation=”fade-in”][vc_column_text css=”.vc_custom_1733911815569{margin-bottom: 0px !important;}”]\n

ORANGETTE<\/span><\/strong><\/p>\n

Candied orange strips coated in dark chocolate<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2019\/06\/gingembrette.jpg” image_diameter=”202″][vc_column_text css=”.vc_custom_1733911854304{margin-bottom: 0px !important;}”]\n

GINGEMBRETTE<\/span><\/strong><\/p>\n

Candied ginger strips coated in dark chocolate<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2019\/06\/citronnette.jpg” image_diameter=”200″ animation=”fade-in”][vc_column_text css=”.vc_custom_1733911879177{margin-bottom: 0px !important;}”]\n

LEMONRY<\/span><\/strong><\/p>\n

Candied lemon strips coated in dark chocolate<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/framboiseenrobelabonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”200″ animation=”fade-in”][vc_column_text el_class=”texte-taille-fixe” css=”.vc_custom_1733914087297{margin-bottom: 0px !important;}”]\n

RASPBERRY WITH ALCOHOL<\/span><\/strong><\/p>\n

Fresh raspberries macerated in alcohol and coated in dark chocolate<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/griottes-au-kirsch.jpg” image_diameter=”200″ animation=”fade-in”][vc_column_text css=”.vc_custom_1733914120670{margin-bottom: 0px !important;}”]\n

MORELLO CHERRY WITH KIRSCH<\/span><\/strong><\/p>\n

Morello cherries from the canton of Fribourg macerated in kirsch and coated in dark chocolate(new special packaging<\/a>).<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column css=”.vc_custom_1639415008386{padding-top: 30px !important;padding-bottom: 30px !important;}”][mk_button dimension=”flat” corner_style=”rounded” size=”large” letter_spacing=”1″ url=”https:\/\/shop.labonbonniere.ch\/boite-chocolat-suisse-geneve\/” align=”center” margin_bottom=”7″ margin_right=”7″ el_class=”button-carte” bg_color=”#e27b41″ btn_hover_bg=”#e27b41″]ORDER AN ASSORTMENT OF CHOCOLATES[\/mk_button][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row fullwidth=”true”][vc_column][mk_page_title_box page_title=”Chocolate Guide” page_subtitle=”Chocolaterie La Bonbonni\u00e8re” section_height=”207″ bg_image=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2019\/05\/chocolat_facebook.jpg” bg_position=”center center” bg_stretch=”true” overlay=”rgba(224,82,0,0.71)” font_color=”#ffffff” sub_font_color=”#f4f4f4″][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1733401303543{margin-bottom: 0px !important;}”] AWARD-WINNING CHOCOLATES AT THE CHOCOLATE RALLY [\/vc_column_text][vc_row_inner attached=”true”][vc_column_inner width=”1\/4″][mk_circle_image src=”https:\/\/shop.labonbonniere.ch\/wp-content\/uploads\/2024\/12\/marcopolo_labonbonniere-chocolat-geneve-foudimages-001.jpg” image_diameter=”327″ animation=”fade-in”][vc_column_text […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"Tribe__Tickets_Plus__Commerce__WooCommerce__Main","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"class_list":["post-42856","page","type-page","status-publish","hentry"],"yoast_head":"\nChocolate Guide - Chocolaterie La Bonbonni\u00e8re Gen\u00e8ve Chocolaterie<\/title>\n<meta name=\"description\" content=\"Discover the details and composition of handmade chocolates from La Bonbonni\u00e8re chocolate factory in Geneva.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.labonbonniere.ch\/en\/chocolate-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Guide - Chocolaterie La Bonbonni\u00e8re Gen\u00e8ve Chocolaterie\" \/>\n<meta property=\"og:description\" content=\"Discover the details and composition of handmade chocolates from La Bonbonni\u00e8re chocolate factory in Geneva.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.labonbonniere.ch\/en\/chocolate-guide\/\" \/>\n<meta property=\"og:site_name\" content=\"La Bonbonni\u00e8re Gen\u00e8ve Chocolaterie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/labonbonniere.ch\/?ref=br_rs\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-12T17:58:04+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@LaBonbonniereCh\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/shop.labonbonniere.ch\\\/en\\\/chocolate-guide\\\/\",\"url\":\"https:\\\/\\\/shop.labonbonniere.ch\\\/en\\\/chocolate-guide\\\/\",\"name\":\"Chocolate Guide - 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