Learn the basics of artisanal chocolate-making from professionals!

The program:

• In the unique atmosphere of l’École du Chocolat in the center of Geneva, we’ll welcome you for this 2-hour introductory chocolate-making course.
• As you sample some of La Bonbonnière’s flagship creations, our master chocolatiers will explain the history of Swiss chocolate and its secrets.
• Then you’ll move from theory to practice, experimenting with various techniques and creating your own chocolate truffles.

Throughout the experience, our team will be on hand to answer any questions you may have.

What’s included?

Toque, apron, chocolate and various ingredients are all provided during the workshop.
At the end of the workshop, you can take your creation home to enjoy and/or share with friends and family.

Duration :
2h

Please note:

From age 12 if participating alone, from age 8 if accompanied by an adult registered for the workshop. Minimum 4 participants for the workshop to take place.

Classes are held in French, but can be translated into English.

Only cancellations made 48 hours before the start of the workshop will be reimbursed.

Dietary requirements and allergies : Creations can be made in milk or dark chocolate. As dark chocolate is vegan and gluten-free, this workshop is suitable. However, if you are allergic to hazelnuts, almonds, pistachios or other nuts, please specify this in the comments when booking, as this workshop may use dried fruit.

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