Chocolate Guide
Chocolate Rally
Geneva 2022 Audience Award
Rallye du Chocolat
Geneva 2022 Audience Award
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The Kalamansi
Composed of a kalamansi ganache, 65% Venezuelan Maracaïbo and 28% blond chocolate, a blond chocolate grué crunch, an almond giandja, grué slivers and kalamansi zest, all coated with 38% criolait.
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Le Tentation
A sweetly fruity Morello cherry jelly from the canton of Fribourg, combined with a creamy ganache made from a 68% wild grand cru from Bolivia, infused with Tonka beans, all on a crunchy bed of caramelized cocoa nibs.
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Amandine
An unctuous, finely ground almond praline coated in dark chocolate to melt the sweet tooth.
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Badiane
This chocolate has all the richness and subtlety of star anise combined with a creamy milk ganache.
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Palet Amer
Contrast the melt-in-your-mouth texture of finely ground hazelnut praline with the crunch of a feuilletine cookie.
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Smoked Wood
Delicious ganache made with Java Island chocolate infused with toasted American oak.
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Cinnamon
Intense dark chocolate ganache with a subtle hint of West Indian cinnamon. Dark chocolate coating.
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Carré Vert
A duet between the richness of ganache and the delicacy of marzipan. Dark chocolate coating.
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Strawberry cream
Enjoy the lightness and richness of emulsified butter mixed with strawberry marmalade (seasonal chocolate).
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Criollo
Rediscover the power of a 66% Criollo bean, with a dark chocolate coating.
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Almond delight
A delicious blend of melting Gianduja and crunchy flaked almonds. Milk cover coating.
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Spices
A succulent marriage of star anise, coriander, nutmeg, ginger and cloves, combined with 66% chocolate. Black coating.
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Expresso
It’s the contrast between the power of a ristretto and the softness of a ganache made with 62% grand cru chocolate. Dark chocolate coating.
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Florentia
A blend of almond praline and delicious orange confit. Milk cover coating.
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Raspberry
In this ganache, you’ll find all the freshness and fragrance of raspberries.
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Seasonal Ganache
A ganache that changes and evolves with the seasons and the inspiration of our master chocolatiers.
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Glamour
The marriage of a light lychee infused with rose petals and a raspberry and 62% Ecuadorian chocolate ganache, all enhanced by the crunch of roasted and caramelized cocoa bean slivers.
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Intense Cacao
Find in this chocolate all the power and aroma of Madagascar cocoa.
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Lila
Creamy milk chocolate ganache with a touch of butter. Milk coating.
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Mandarin
Enjoy this sweet ganache flavoured with mandarin orange.
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Marco Polo
2018 Chocolate Rallye People’s Choice Award. Intense 62% Ecuador ganache, flavored with black tea, topped with caramelized grué and sublimated by a burst of Matcha tea.
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Marquisette
This milk chocolate ganache is topped with a delicious homemade caramel. Milk coating.
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Orange marzipan
Marzipan mixed with a delicious orange confit. Its melt-in-the-mouth texture will leave you with an explosion of flavours in your mouth.
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Milk or Black Beggars
Delicious milk or dark chocolate palets with a variety of dried fruits.
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Noisettine
A Piedmont hazelnut praline that will delight the most delicate palates.
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Caramelized Walnuts
A 68% grand cru chocolate intertwined with a caramelized walnut ganache.
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Coconut
The exotic flavor of coconut combined with 49% grand cru chocolate will delicately refresh your palate.
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Walnut and Pistachio
Pistachios and walnuts bring out the full strength of the chocolate.
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Sesame Nougatine
A crunchy, gourmet caramelized taste will delight your palate.
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Palet Amer
Contrast the melt-in-your-mouth texture of finely ground hazelnut praline with the crunch of a feuillantine cookie.
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Passion
The fruity exoticism of this chocolate will take you on a journey in a single bite.
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Geneva cobblestone
Delicious and melt-in-your-mouth, Pavé de Genève represents Geneva’s Swiss chocolate and is recognized worldwide as one of La Bonbonnière’s flagship products.
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Pearl
A 68% cocoa-rich Grand Cru de Bolivie ganache with notes of lemon, grapefruit, plum and vanilla.
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Petit Breton
A hint of salted butter caramel and a daring mix of peaty and smoky Java chocolate on the palate will take your palate on a trip to Brittany.
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Piedmontese
Find all the flavor of an old-fashioned hazelnut praline in this handmade chocolate with an Italian accent.
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Espelette pepper
Let yourself be surprised by this chocolate lightly spiced with Espelette pepper.
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Seasonal Praline
As the seasons go by and according to their inspiration, our master chocolatiers surprise you.
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Rose
This chocolate is for lovers of a tender, sweet ganache with floral notes.
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Speculos
Enjoy the full flavor of a Venezuelan Grand Cru and the crunch of speculos.
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Treasury
Prix du Public Rallye du Chocolat 2019 – Cocoa elixir jelly, Timut-infused 68% Bolivian Grand Cru ganache and cocoa nib crunch.
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Earl Grey tea
This artisan chocolate with an Anglo-Saxon touch stands out for its refinement from across the Channel.
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Three Dark Brothers
This crunchy handmade chocolate made from caramelized hazelnuts, coated in a dark couverture, will seduce you with its finesse and crunchiness.
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Three Milk Brothers
Crunchy chocolate with caramelized hazelnuts, coated in milk couverture.
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Valencia
This old-fashioned almond praline combines all the flavor and sweetness of Valencian almonds. Milk cover coating.
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Vanilla
This ganache reveals the delicate, floral fragrance of Madagascar vanilla. Milk chocolate coating.
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Vegan
Special for vegans, this chocolate offers a delicious combination of 3 chocolates in a dark chocolate coating.
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Rocher Noir
Crunchy and delicious, these dark chocolate-covered almond sticks are sure to please even the most demanding gourmets.
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Rocher Lait
These milk chocolate-covered almond sticks are both crunchy and delicious.
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Raspberry with Alcohol
Tasty fresh raspberries macerated in alcohol and coated in dark chocolate.
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Ginger
Discover the power of candied ginger wrapped in a black blanket.
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Lemongrass
Delicious candied lemon strips coated in dark chocolate.
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Citronnette
Delicious candied lemon strips coated in dark chocolate.
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Morello cherry with Kirsch
These Valais Morello cherries macerated in kirsch and coated in dark chocolate will seduce the epicurean palate.