Colored praline eggs

Description

Little colored eggs with white chocolate on the outside and feuillantine praline on the inside, handcrafted in our Geneva workshop to delight young and old at Easter.

100g bag

Composition: White chocolate, hazelnut praline, wheat flour, sugar, coconut oil, rapeseed oil, water, skimmed-milk powder, melted butter, salt, rapeseed lecithin, barley malt extract, E172 colorants.
Allergens: hazelnuts, gluten, milk, made in a laboratory that uses almonds.