Description
These Swiss spelt balls, coated in coffee-infused 73% dark chocolate from Ghana, are appreciated for their subtle marriage between the power of chocolate and the flavor of a coffee from the Swiss Racine Café brand.
Composition: 73% Ghana chocolate, spelt, coffee beans, sugar, cocoa butter, cocoa beans, soy lecithin, Madagascar vanilla.
Allergens: gluten, produced in a laboratory using nuts.
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