Maracujá New Year (Gluten-free)

Description

Enjoy the perfect combination of textures and flavours in the marvellous Maracujá, an original and delicious pastry that has already been adopted by La Bonbonnière regulars.

In a delicate dark chocolate coating, you’ll enjoy the sweetness of a delicious hazelnut crunch and its two-chocolate creaminess, accompanied by a flowing passion fruit heart and milk chocolate chantilly. Entremets for 4-6 and 8-10 people.

Available from December 26.

(No desserts are available before December 26. Only frozen logs and desserts can be ordered. Thanks)

Composition : Butter, rice flour, hazelnuts, salt, glucose syrup, passion fruit, dark chocolate 52%, peanut oil, caramelito chocolate, milk, cream, sugar, eggs, bovine gelatin, ambra chocolate, Bolivia 60h chocolate.
Allergens : Lactose, nuts, eggs, peanuts.