Pear log

Description

Made with a delicious Madagascar vanilla bavaroise, a raw and cooked pear insert, a creamy gianduja, a hazelnut cookie and a Piedmont hazelnut crunch, the Poire log is a comforting dessert with winter flavors that will delight even the most demanding gourmets.

Single format available from November 29 2024. Format familial disponible à partir du 20 décembre au 24 décembre 2024. =

> Pre-order now for collection from the dates indicated.

Gluten-free log.

Allergens: nuts, lactose, boiled eggs.