Description
Gourmets come from far and wide to sample this fabulous plain cookie with praline pecan coating, as sweet as it is delicious, at La Bonbonnière’s Bar à Chocolat in Geneva.
Ingredients: Flour, sugar, butter, eggs, baking powder, salt, glucose syrup, cream, bovine gelatin, pecans.
Allergens: gluten, lactose, eggs, nuts.
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