Chocolate Guide
AWARD-WINNING CHOCOLATES AT THE CHOCOLATE RALLY
MARCO POLO
Grand Cru d’Equateur 62% dark chocolate ganache, flavoured with black tea, caramelized cocoa nibs and Matcha tea chips
KALAMANSI
Gianduja almonds, cocoa nibs, kalamansi zest; kalamansi ganache, blond chocolate and 68% Maracaibo; cocoa nib crunch with blond chocolate. Criolait coating 38
POMME D’AMOUR
38% Venezuelan milk chocolate ganache, caramel and blond chocolate, cinnamon-infused apple jelly, cocoa nib crunch and cookies
TRESOR
Grand Cru 68% Bolivian ganache with Timut berry infusion, cocoa mucilage jelly and cocoa nib crunch.
GLAMOUR
Raspberry ganache and 62% dark chocolate from Ecuador, rose petal-infused lychee jelly, roasted and caramelized cocoa nibs
TENTATION
Grand Cru 68% Bolivian dark chocolate ganache with Tonka bean infusion, Morello cherry jelly and caramelized cocoa nib crumble
Dark chocolate-covered pralines
PIÉMONTAIS
Piedmont hazelnut praline
CARAMELIZED WALNUT
Almond praline with caramelized walnut chips
SESAME NOUGATINE
Almond and hazelnut praline, caramelized sesame slivers
SPÉCULOOS
Hazelnut praline with speculoos chips
LA BONBONNIÈRE
Hazelnut gianduja, crispy feuillantine cookie, dark chocolate
73% from Ghana
WALNUT AND PISTACHIO
Gianduja hazelnut, walnut and pistachio chips
PALET AMER
Hazelnut praline with Grand Cru 73% and 100% Ghana dark chocolate, caramelized cocoa nibs
NOISETTINE
Piedmont hazelnut praline, finely ground
Milk chocolate-coated pralines
AMANDINE
Valencian almond praline
VALENCIA
Praliné with almond slivers and Grand Cru Ghana 52% dark chocolate
FLORENTIA
Old-fashioned almond praline with Sicilian orange confit
ALMOND DELICE
Gianduja almonds and hazelnuts
Dark chocolate-covered ganaches
INTENSE CACAO
Ghana Grand Cru dark chocolate ganache 52% and cocoa powder
CRIOLLO
Grand Cru 66% intense dark chocolate ganache from Venezuela
ROSE
Cream ganache, Grand Cru créole
49% from Venezuela infused with rose petals
EPICE
Cream ganache, Grand Cru 66% dark chocolate from Venezuela with spices (cinnamon, star anise, Sichuan pepper, fennel, cloves) and 49% Creole chocolate
MANDARINE
Mandarin-infused 62% dark chocolate cream ganache from Ecuador
VEGAN
Water ganache, dark chocolate Grand Cru 52% and 73% from Ghana, Grand Cru 68% from Bolivia
EXPRESSO
Grand Cru Rio Huimbi 62% coffee-infused intense dark chocolate ganache
CANNELLE
Grand Cru dark chocolate ganache
52% from Ghana infused with cinnamon
PEARL
Grand Cru dark chocolate ganache
68% from Bolivia
SMOKED WOOD
Grand Cru dark chocolate ganache
64% from Madagascar infused with American oak chips
ESPELETTE PEPPER
Grand Cru dark chocolate ganache
72% from Ecuador infused with espelette pepper
EARL GREY
49% Creole chocolate cream ganache infused with Earl Grey tea
COCO
49% Creole chocolate cream ganache with coconut pulp
PETIT BRETON
Grand Cru dark chocolate ganache
64% from Madagascar, caramel and salted butter cream
CARRÉ VERT
Grand Cru 52% dark chocolate ganache from Ghana and marzipan
PASSION
Dark chocolate cream ganache
62% from Ecuador infused with passion fruit
FRAMBOISE
Grand Cru dark chocolate ganache
62% from Ecuador, raspberry cream and pulp
Milk chocolate-coated ganaches
VANILLA
Milk chocolate ganache 36% Ghana and 65% Venezuela infused with Madagascar vanilla
LILA
Milk chocolate ganache 36% and dark chocolate 52% from Ghana, butter-flavoured
BADIANE
Ghana 36% milk chocolate ganache infused with star anise
MARQUISETTE
Milk chocolate ganache 36% from Ghana with homemade caramel
SEASONAL CHOCOLATE
Creole chocolate ganache 36% and dark chocolate Rio Huimbi 62% from Ecuador, infused with lime
truffles
80% COCOA TRUFFLE
POWDERED DARK CHOCOLATE TRUFFLE
MOCHA DARK CHOCOLATE TRUFFLE
MILK CHOCOLATE TRUFFLE
MILK CHOCOLATE AND TONKA TRUFFLE
MILK CHOCOLATE HONEY TRUFFLE
DOUBLE CREAM TRUFFLE
WHITE CHOCOLATE TRUFFLE
TRUFFLE PEAR
KIRSCH TRUFFLE
TRUFFLE GRAND MARNIER
COGNAC TRUFFLE
CHAMPAGNE TRUFFLE
RHUM TRUFFLE
TRUFFLE WHISKY
other sweets
GENEVA PAVET
Cocoa butter, dark and milk chocolate, hint of coffee
THREE MILK BROTHERS
Caramelized hazelnuts, coated in milk chocolate
THREE BROTHERS BLACK
Caramelized hazelnuts, coated in dark chocolate
ROCHER LAIT
Almonds coated with milk chocolate
ROCHER NOIR
Dark chocolate-covered almonds
ORANGETTE
Candied orange strips coated in dark chocolate
GINGEMBRETTE
Candied ginger strips coated in dark chocolate
LEMONRY
Candied lemon strips coated in dark chocolate
RASPBERRY WITH ALCOHOL
Fresh raspberries macerated in alcohol and coated in dark chocolate
MORELLO CHERRY WITH KIRSCH
Morello cherries from the canton of Fribourg macerated in kirsch and coated in dark chocolate(new special packaging).
