Cookie with caramel topping

Description

Gourmets come from far and wide to sample this fabulous plain cookie topped with salted butter caramel and hazelnuts, as sweet as it is delicious, at La Bonbonnière’s Bar à Chocolat in Geneva.

 
Composition : Flour, sugar, butter, eggs, baking powder, salt, 73% chocolate, glucose syrup, cream, bovine gelatin, hazelnuts.
Allergens: gluten, lactose, eggs, nuts.