Flamboyant Entremets New Year (Gluten-free)

Description

In this Flamboyant cake, you’ll appreciate the subtle marriage of hazelnut and raspberry in a variety of shapes and textures, all made gluten-free to delight as many people as possible.

For New Year’s Eve, add our 100% chocolate decoration (optional) for a delicious, gourmet celebration.

Composition: Butter, sugar, eggs, rice flour, salt, hazelnut, raspberry, pectin, bovine gelatin, cream.
Allergens: Eggs, lactose, nuts.