Flamboyant Entremets (Gluten-free)

Description

In this Flamboyant cake, you’ll appreciate the subtle marriage of hazelnut and raspberry in a variety of shapes and textures, all made gluten-free to delight as many people as possible.

Composition : Butter, sugar, eggs, rice flour, salt, hazelnut, raspberry, pectin, bovine gelatin, cream.
Allergens : Eggs, lactose, nuts.