Description
In this Flamboyant cake, you’ll appreciate the subtle marriage of hazelnut and raspberry in a variety of shapes and textures, all made gluten-free to delight as many people as possible.
Available from December 26.
(No desserts are available before December 26. Only frozen logs and desserts can be ordered. Thanks)
Composition : Butter, sugar, eggs, rice flour, salt, hazelnut, raspberry, pectin, bovine gelatin, cream.
Allergens : Eggs, lactose, nuts.
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