Garenne Apricot New Year (Gluten-free)

Description

Our pastry chef has prepared a delicious entremets with springtime notes of apricot and caramel. Made with roasted apricots combined with a delicate vanilla mousse and a creamy caramel cream, topped with a soft praline cookie and a hazelnut streusel, this burst of sunny flavors will delight young and old alike.
A gluten-free dessert.

Available from December 26.

(No desserts are available before December 26. Only frozen logs and desserts can be ordered. Thanks)

Ingredients: butter, sugar, water, apricot puree, honey, rice flour, hazelnut powder, almond powder, eggs, cream, baking powder, glucose, salt, Nh pectin, lemon juice, gelatin.
Allergens: lactose, nuts.