Maracujá New Year(Gluten-free)

Description

Enjoy the perfect combination of textures and flavours in the marvellous Maracujá, an original and delicious pastry that has already been adopted by La Bonbonnière regulars.

In a delicate dark chocolate coating, you’ll enjoy the sweetness of a delicious hazelnut crunch and its two-chocolate creaminess, accompanied by a flowing passion fruit heart and milk chocolate chantilly. Entremets 4-6 people.

For New Year’s Eve, add our 100% chocolate decor (optional) for a delicious, gourmet New Year’s Eve.

Composition : Butter, rice flour, hazelnuts, salt, glucose syrup, passion fruit, dark chocolate 52%, peanut oil, caramelito chocolate, milk, cream, sugar, eggs, bovine gelatin, ambra chocolate, Bolivia 60h chocolate.
Allergens : Lactose, nuts, eggs, peanuts.