Description
Our new Piedmont patisserie is a celebration of chocolate for everyone. Featuring a delicious hazelnut brownie with milk gianduja, a delicate mucilage confit and a 64% Grand Cru Madagascar chocolate ganache, this vegan dessert is sure to delight the palate of all sweet tooths.
Available in individual format and on this page for 4-6 and 8-10 people.
A vegan and gluten-free pastry.
Composition : Criollo 66% dark chocolate, 100% dark chocolate, 64% Madagascar dark chocolate, oil, brown sugar, invert sugar, vegetable egg white, rice flour, coconut and Piedmont hazelnut puree, powdered sugar, cocoa butter, vegan milk chocolate, mucilage juice, NH pectin, glucose, lemon juice, vegetable cream (soy) .
Allergens : Nuts
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