Description
The pleasure of a fabulous chocolate dessert is open to all: gourmands, chocolate lovers, vegans, those allergic to lactose, nuts or gluten with Finger Cabosse.
In a crunchy coating, enjoy a creamy mucilage juice and chocolate heart on a crisp bed of cocoa nibs.
Composition : Cocoa butter, sugar, rice flour, cocoa nibs, mucilage, cornflour, vegetable cream, vegetable colorants, sorbitol, invert sugar, Bolivia 60H chocolate, 73% dark chocolate, 52% dark chocolate.
Allergen-free.
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