Description
Symbol of the Jeûne Genevois, the Prune Tartelette is made with a sweet pastry, a soft financier and prunes.
Available in a 4-person format here.
Composition: sugar, flour, butter, eggs, milk, almond powder, prunes, cream, gelatine, glucose, lemon juice, NH pectin.
Allergens: gluten, nuts, lactose, eggs (cooked).
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