Caribbean Individual

Description

Our new patisserie, le Caraïbe, takes you on a delicious taste journey to faraway destinations with flavors of pineapple and coconut.
Composed of a creamy coconut mousse, a delicate pineapple confit, a soft lime cookie and a crispy coconut crunch, this light, fruity dessert is a subtle blend of flavors for gourmets on the go. In every mouthful, a pleasant breath of vacation air delights the senses and the palate.
A gluten-free dessert.

Available in single,4/6 and 8/10 person formats from May 10, 2023.

Composition : Brown sugar, butter, rice flour, grated coconut, almond powder, white chocolate, Nh pectin, pineapple puree, sugar, coconut pulp, cream, bovine gelatin, water, cocoa butter, egg, lime zest, condensed milk.
Allergens: lactose, nuts.