Grand Cru Chocolate Bars

"Grand Cru d'exception" Chuao 68% – 58h LIMITED EDITION, Dark Chocolate – Bolivia 68% 60h conching, Dark Chocolate – Bolivia Plume 68% 48h and 60h sleeping time, Dark Chocolate – Costa Rica 70% 72h conching, Dark Chocolate – Java 64% origin Java Island, Indonesia, Dark Chocolate – Maracaibo 49% Creole, Dark Chocolate – Maracaibo 88% origin Venezuela, Dark Chocolate – Mexico rare 66% origin Mexico, Dark Chocolate – Rio Huimbi 62% Ecuador, Dark Chocolate – San Martin 70% origin Peru, Extra Dark Chocolate – Alto el Sol 65% – France, Extra Dark Chocolate – Arriba 72% origin Ecuador, Extra Dark Chocolate – Elvesia Dominican Republic 74% 72h, Extra Dark Chocolate – Madagascar 64% 7h, Extra Dark Chocolate – Madirofolo 65% (in French), Extra Dark Chocolate – Maracaibo Clasificado 65% Venezuela, Extra Dark Chocolate – Tanzania 75% – Chocolate Extra Dark – Tanzania 75% – Chocolate Extra Dark – Tanzania 75% – Chocolate Extra Dark – Tanzania 75% – Chocolate Extra Dark – Tanzania 75, Milk chocolate – Caramelito 36% and Guérande flower of salt, Milk chocolate – Maracaibo criolait 38% chocolate