Lemon meringue pie (gluten-free)

Description

Discover this revisited lemon meringue tartlet made with a crisp shortbread crust, a sweet lemon cream and topped with a succulent meringue. Entremet 4-6 people.

Available in individual format here.
Composition : Rice flour, sugar, eggs, butter, lemon, cocoa butter, white chocolate, bovine gelatin.

Allergens : Eggs, lactose.