Caribbean (Gluten-free)

Description

Our new Caraïbe dessert takes you on a delicious gustatory voyage to exotic lands with flavors of pineapple and coconut.
Composed of a creamy coconut mousse, a delicate pineapple confit, a soft lime cookie and a crispy coconut crunch, this light, fruity dessert is a subtle blend of flavors for gourmets on the go. In every bite, a pleasant breath of summer and sunshine that delights the senses and the palate.
A gluten-free dessert.

Available in 4/6 and 8/10 person formats, as well as individually.

Available from December 27.

(No desserts are available before December 26. Only frozen logs and desserts can be ordered. Thanks)

Composition : Brown sugar, butter, rice flour, grated coconut, almond powder, white chocolate, Nh pectin, pineapple puree, sugar, coconut pulp, cream, bovine gelatin, water, cocoa butter, egg, lime zest, condensed milk.
Allergens: lactose, nuts.