Pear log

Description

Made with a delicious Madagascar vanilla bavaroise, a raw and cooked pear insert, a creamy gianduja, a hazelnut cookie and a Piedmont hazelnut crunch, the Pear log is a comforting dessert with winter flavors that will delight the most demanding palates.

Single format available from November 29 2024.
Family size available from December 20 to December 24, 2024.
=> Pre-order now for collection from the dates indicated.

Gluten-free log.

Allergens: nuts, lactose, boiled eggs.