Description
A symbol of the Geneva Fast, the Prune Tartlet—made with sweet pastry dough, a moist financier, and prunes—is a treat to be enjoyed without restraint.
Ingredients: sugar, flour, butter, eggs, milk, almond flour, prunes, cream, gelatin, glucose, lemon juice, NH pectin.
Allergens: Gluten, tree nuts, lactose, eggs (cooked).
