Strawberry (gluten-free)

Description

As fresh as it is tasty, this dessert honoring strawberries is the perfect end to any summer meal.
Made with fresh strawberries, a creamy strawberry confit, a soft hazelnut cookie, a Madagascar vanilla mousseline cream and a delicate chantilly, this light, fruity pastry is sure to please everyone.
Available in single, 4-6 and 8-10 person formats here.

A gluten-free dessert.

Ingredients : eggs, hazelnut powder, sugar, butter, milk, cream powder, Madagascar vanilla, yolks, salt, strawberry puree, NH pectin, glucose, lemon juice, cream, gelatine, milk chocolate, sugar paste for flowers.
Allergens: Eggs, lactose, nuts.