Description
La Bonbonnière’s pastry chef has worked tirelessly to develop a range of pastries that contain as few allergens as possible and are vegan, yet just as delicious as classic desserts.
The Blueberry Finger, with its sweet vanilla cream, tasty blueberry confit center and crispy chia seed streusel, is a real winner.
Composition : Cocoa butter, blueberries, pectin, soya milk, cornflour, vegetable cream, vegetable colorings, sugar, rice flour, salt, chia seeds.
Allergen-free.
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