Description
The Matterhorn, Switzerland’s famous mountain, inspired our patisserie team to create this new sweet. You’ll appreciate the flavor of its almond praline combined with the strength of a Rio Hiumbi 62% chocolate cream and the crunch of an almond meringue.
Composition : Egg, sugar, almonds, cocoa butter, dark chocolate 52%, sunflower oil, glucose syrup, Stéphanie honey, liquid cream, bovine gelatin, Rio Hiumbi chocolate 62%, white chocolate.
Allergens: Eggs, nuts, lactose
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