Description
This succulent chocolate tart revisited by La Bonbonnière offers a delicious blend of two complementary dark chocolates, combined with the mellowness of milk chocolate and the delicious crunch of shortbread pastry.
A delicious gluten-free pastry.
Composition : Rice flour, sugar, eggs, butter, cream, chocolate 73%, chocolate 52%, chocolate 36%, glucose syrup, sorbitol.
Allergens : Eggs, lactose.
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